Baked chicken in Peach and Plum Sauce !

 

 

So i was reading this amazing recipe in my friend Dina’s Blog of a Nectarine Sorbet

And then read about the Monthly Mingle which another blogverse friend of mine Sukaina Rajabali Was hosting on her blog Sips and Spoonsfuls

And i kinda knew that almost every entry was gonna be a dessert ! so i kinda went the OTHER WAY !! as i usually do in life…

So Here is my recipe for the Theme Stone Fruits

 

Baked Chicken In Peach & Plum Sauce

Ingredients

3 plums, pitted & Chopped

2 Peaches pitted & Chopped

1/2 tsp lemon juice

1/4 cup fruit & vegetable mixed juice

1 tbs chilli powder

1 tsp chilli flakes

1 tsp onion flakes

1 tbs parsley

1tsp garlic powder

Salt to taste

Pepper to taste

4 pieces of chicken breast

 

Direction

Preheat oven to 190 degree celsius

Blend the first 4 ingredients in a blender with a 1/4 cup of water! Add the chillies, parsley, onion, garlic powder and the salt and pepper and sit to simmer in a cooking pot for about 20 min, until the sauce thickens.

Pour the sauce into a deep baking dish and and dip the washed and cleaned chicken breast into it till its immersed

Bake in the over for 50 min.

Serve with rice or bread

 

Until The peaches peach and the plums plum !!